epub |eng | 2018-12-04 | Author:Kim Severson

I stepped into the hot spring sun and walked to the back door, past a little cottage where her housekeeper or a family friend sometimes stayed. Suddenly, I felt optimistic. ...

epub |eng | 2007-07-15 | Author:Anne Mendelson

The chief virtue of cocktails is their informal quality. They loosen tongues and unbutton the reserves of the socially diffident. Serve them by all means, preferably in the living room ...

epub |eng | 2018-05-15 | Author:Anne Zimmerman

8 Unspeakable Thoughts IN EARLY JANUARY 1936, Tim sent Mary Frances a letter with a bold proposition. He was planning an extended trip to Europe with his mother and wanted ...

epub |eng | | Author:Patricia Wells

TRUFFLED SAINT-MARCELLIN Ever since I began working with truffles in the early 1980s, this has been an annual standby. Saint-Marcellin is a deliciously creamy disk of raw cow’s milk cheese ...

epub |eng | 2015-06-12 | Author:Rochie Pinson [Pinson, Rochie]

R I S I N G “YOU PREPARE A TABLE BEFORE ME IN THE PRESENCE OF MY ENEMIES; YOU ANOINT MY HEAD WITH OIL; MY CUP OVERFLOWS.” —TEHILLIM 23:5 9 ...

epub |eng | 2019-02-15 | Author:Kaz Matsune [Matsune, Kaz]

A Movie date For the past three months, I'd been working hard to win Shauna's heart, making her tasty makanai, taking an interest in her books, engaging in small talk ...

epub |eng | 2013-04-16 | Author:Henderson, G. [Henderson, G.]

Under war conditions pigkeeping brought many new problems, though they have been overcome, and it is still a profitable branch of the business, while the pig manure is more valuable ...

epub |eng | 2016-09-19 | Author:Ian Purkayastha & Kevin West

My dad and I returned to the United States twenty-four hours later. The trip had been successful but expensive. Between airfare, hotel costs, and food, we racked up $12,000 on ...

epub |eng | 2017-05-08 | Author:Rafe Bartholomew

Many of the bar’s employees had amateur athletic backgrounds. The Irishmen played soccer and rugby and hurling; my father and I each had strong high school basketball careers followed by ...

epub |eng | | Author:Jay Rayner

I am lost in Ginza. Unlike on my first night, this evening my cab driver simply abandoned me. He brought the car to a halt, activated the automatic back doors ...

epub |eng | 2019-06-10 | Author:Ed Levine & J. Kenji Lopez-Alt

* * * — We had no recipe developers on staff, so I used my contacts to contract with gifted recipe developers who had already been discovered by the blogosphere. ...

epub |eng | 2007-07-15 | Author:Eric Arnold

And it did taste good. Better than the unaffected batch of rosé the winery also had, I thought. Jeremy disagreed with me, saying, “I hate adding Chardonnay to rosé,” shortly ...

epub |eng | 2019-04-12 | Author:Steve Robinson

SIX Brand Journey Preparing to Go National—with Cows By the early 1990s, as we approached five hundred restaurants across the country, our corporate marketing efforts were still focused toward individual ...

epub |eng | 2007-03-03 | Author:Eduardo Machado

1 to 1½ pounds palomilla steak (thinly sliced top sirloin), about 3 big pieces 2 garlic cloves, peeled and finely chopped 2 tablespoons lime juice 1 tablespoon salt 1½ teaspoons ...

epub |eng | 2014-09-09 | Author:Lou Di Palo [Palo, Lou Di]

Sal’s Tiramisù SAL’S TIRAMISÙ SERVES 8 TO 10 At almost every family function, Sal uses a favorite espresso to make an excellent tiramisù by soaking savoiardi—the Italian ladyfingers originally from ...